Conference Packages

The aptly named Sanctuary Cafe is set amidst tranquil bushland and landscaped gardens. Relax and dine in the comfortable surroundings. Enjoy a Morgan’s Handcrafted coffee, or sample our menu created by local Chef Lucia Dengate.

“We want to provide a meeting place that will be a total experience for the Body, Mind and Soul” says Ken Duncan

At the Sanctuary Cafe we use fresh local, seasonal food, favouring organic produce when possible.

Open 7 Days a week serving breakfast and lunch and functions .

The Sanctuary Cafe is licensed and also available as a fully catered venue for exclusive use where we can seat comfortably 50 people inside, and when weather permits, outside seating can be organised.

If these menus don’t meet your requirements please don’t hesitate to contact us on 0243656955 to discuss further options or dietary requirements.

BREAKFAST MENU

Continental Buffet - $15.50pp

• A selection of pastries toast served with spreads
• A selection of cereals with yoghurt and honey
• Seasonal fruit platter

Menu includes fruit juice, tea and coffee

Plated Hot Breakfast - $19.50pp

• Scrambled eggs
• Chipolata sausages
• Hash brown
• Tomato
• Sourdough toast   

Menu includes fruit juice, tea and coffee  

Hot Buffet Breakfast - $28.00pp

• Bacon and sausages
• Grilled tomatoes and mushrooms
• Scrambled eggs
• Hash browns
• Toast with spreads

Menu includes fruit juice, tea and coffee

Additions (per platter - serves up to 10)

• Seasonal Fruit platter $30.00
• Pastry and muffin assortment $30.00
• Selection of yoghurts $20.00
• Platter of smoked salmon $55.00
• Toasted Sanctuary muesli $35.00  

Morning and Afternoon Tea Options

Arrival Tea and Coffee Station - $3.50pp

Tea and coffee selection and an assortment of muesli bars

Morning Tea or Afternoon Tea - $8.50pp

Includes a Coffee or Tea

Option One

• Two freshly baked scones with berry jam and whipped cream

Option Two

• Chocolate brownies and Portuguese tarts  

Option Three

• Toasted La Tartine fig and almond bread and banana bread

Sanctuary High Tea - $25.00pp

• Freshly baked scones with berry jam and whipped cream
• A selection of petit gourmet sandwiches
• A savoury tartlet, a Vietnamese rice paper roll and a crispy fried corn fritter
• Portuguese Tart and Chocolate Brownie

Menu includes Morgan’s handcrafted coffee or T2 tea selection.

Please note the Sanctuary High Tea is not available from 12:00pm - 2:30pm.

Sanctuary Day Delegate Package - $45.00pp

Arrival tea and coffee with assorted cookies

Morning Tea

Freshly baked scones with berry jam and whipped cream

Tea and coffee station  

Lunch  

Alternate Drop of:

Huon Valley soft smoked salmon on a crisp potato Rosti with dill crème Fraiche, salad greens and baby capers
And
Sirloin steak sandwich with cheddar cheese, beetroot relish, onion marmalade and garlic aioli on Panini served with fries

Menu includes a soft drink or fruit juice   

Afternoon Tea

Portuguese tarts and chocolate brownies

Tea and coffee station   

Water and mints refreshed in the theatre throughout the day   

Lunch Menu Options

Light Lunch Option 1 - $18.50pp

Alternate drop of  

Scotch fillet steak sandwich with aioli and fries
And
Warm roast organic beetroot salad, feta cheese, baby spinach, pumpkin, green beans with macadamia Dukkah and lemon myrtle oil

Menu includes a tea or coffee

Light Lunch Option 2- $25.00pp

Alternate drop of

Huon Valley soft smoked salmon on a crisp potato Rosti with dill crème Fraiche, salad greens and baby capers
And
Lamb salad with Hastings Valley fetta, Spanish onion and basil dressing, rocket and roast pumpkin

Menu includes a glass of house red or white wine     

Buffet  Lunch Option 1  $32  pp

Assorted Bread Basket

Salad of Roast Organic Beetroot and pumpkin   with green beans , baby spinach ,  macadamia dukkah feta cheese and lemon myrtle oil  

Pork and Prawns tossed with crispy noodles , soy beans and a sweet eschallot  dressing and mizuna leaves

Platter of  Cold  Cuts , Leg Ham ,Selection of Salamis  and  Roast Chicken  served with condiments

Fresh seasonal Fruit Platter  

Includes a soft drink  or Juice

Buffet  Lunch  Option  2

Assorted Bread Basket

Chicken Caesar Salad

Warm Ricotta , Spinach  and Asparagus Tarts

German Style Potato Salad ,with crispy bacon and egg

Caprese Salad of Tomato , Bocconcini and Fresh basil with caramelised balsamic

Smoked Salmon with Salad greens , Spanish onion , baby capers  and dill crème Fraiche

Chocolate Brownies  and Portuguese Tarts

Set Dinner Menus

Option 1 - Two Course $45.00pp

Entree

Cream of butternut pumpkin soup with blue swimmer crab meat and herb crème Fraiche

Main - Alternate drop of

Pan-fried barramundi fillet on Asian greens and a coconut broth
And
Oven roasted chicken breast on a wild mushroom and parmesan risotto

Option 2- Three Courses $52.00pp

Entree

Caramelised onion and gruyere tart with a salad of frisee and crispy speck

Main - Alternate drop of

Lamb loin crusted with bush tomato Dukkah on roasted root vegetables and native mint jus
And   
Huon Valley ocean trout on almond and potato skordallia, with a salad of apple, radish and baby herbs   

Dessert

New York style baked cheesecake with vanilla berries and double cream

Bread rolls and mixed leaf salad will be served to the table.

Canapé Functions

• One hour duration - $18.00pp

Includes 6 pieces per person (3 x hot and 3 x cold)  

• One and a half hour duration - $24.00pp

Includes 8 pieces per person (4 x hot and 4 x cold.)  

• Two hour duration - $30.00pp

Includes 10 pieces per person (5 x hot and 5 x cold)    

Canapé Selection

Cold Canapés  

Vietnamese rice paper rolls, either, chicken with Hoi sin or prawn and lime aioli or vegetarian w tofu and egg

Crab & corn with chives and aioli in savoury tartlets

Seared Cape Grim Sirloin with Sanctuary tomato relish on croute

Smoked salmon and avocado crostini

Chilled Gazpacho shots

Hot Canapés

Selection of warm tartlets, either, roast Moroccan pumpkin with ricotta or bacon, tomato and herb or smoked trout and dill

Arancini (risotto balls) pumpkin, mozzarella and fresh herbs                                                

Chicken and beef Satay with spiced peanut sauce

Tempura King Prawns with a chilli jam  

Duck pancakes with Hoi sin and shallots

Share Platters

Price per platter (serves 10 people)

• Turkish Bread  with  Dips and Olives $30.00
• Antipasto Platter with marinated vegetables, pan fried chorizo sausage and feta $45.00
• Selection of cured and smoked meats $65.00
• Cheese and Fruit Platter Selection of Australian cheese with quince paste and fresh pear $45.00

Beverages

• Minimum bookings are for 15 people
• All prices are inclusive of GST
• All menus can be tailored to your liking or dietary requirements.
• The Sanctuary Cafe is fully licensed and therefore we are not BYO for functions
• Public holidays incur a surcharge of